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Slow Food at Auja
As we expand the guesthouse, we are developing a rooftop restaurant that serves local, seasonal Palestinian food from the Jordan Valley and from Auja’s organic gardens. These dishes are made by women from Auja village, and reflect the landscape and traditions of this place. In keeping with our environmental mission, this is one of the first restaurants in Palestine to use solar cookers.
This restaurant is open to everyone, not only to guests of the center.
Get in touch if you’d like to join us for lunch or dinner!